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In farming, the temptation to speed things up is real. Faster growth, more crops, quicker returns—it’s how conventional agriculture has operated for years. But when we started working on the land ourselves, we realised very quickly that nature doesn’t work on our timelines. One of the earliest lessons we learned was...

Organic farming is more than just growing without chemicals. It’s about working with nature, supporting communities, and keeping food real and fresh. One powerful way to do that is through local sourcing. Here’s why it matters. 1. Lower Environmental Impact Local sourcing reduces the distance food and supplies travel. This means fewer fuel...