Toor dal (Pigeon pea)
Grown sustainably in North Bangalore, our Organic Toor Dal is rich in protein, fiber, and essential nutrients. Free from chemicals and pesticides, it’s perfect for creating wholesome dals, sambars, and stews. Enjoy the taste of purity and health in every bite!
Contact us for bulk and custom orders.
Experience the purity of nature with our Organic Toor Dal, sourced locally from the lush farms of North Bangalore. Grown using sustainable farming practices, this toor dal is completely free of synthetic fertilizers, pesticides, and chemicals, making it the perfect choice for health-conscious families.
Why Choose Our Organic Toor Dal?
- 100% Organic: Cultivated naturally to retain its wholesome nutrition and flavor.
- Locally Sourced: Proudly grown by dedicated farmers in North Bangalore, ensuring farm-to-table freshness.
- Rich in Nutrition: Packed with protein, fiber, and essential nutrients to support a balanced diet.
- Versatile in the Kitchen: Perfect for a variety of dishes, from comforting dal tadka to hearty sambars and more.
- Sustainability at Heart: By choosing this dal, you support eco-friendly farming practices and the livelihoods of local farmers.
Taste the Difference
Our organic toor dal has a rich, earthy flavor and a naturally creamy texture that enhances every meal. With its unmatched quality and purity, it’s an essential pantry staple for every home.
How to Use
Cook this toor dal to perfection in your pressure cooker, or slow simmer it for an authentic, aromatic dal. Pair it with steamed rice or roti for a wholesome, satisfying meal.
Make the switch to organic. Make the switch to Oh Yes Organics’ Toor Dal—where every grain tells a story of care, sustainability, and local pride.
